Below is a list of the produce we use throughout the year, along with the food miles each item incurs to reach our restaurant;

Cavalo Nero, Deal, 124 miles
Cheesemonger, Buntingford, 12 miles
Coffee roasters, Weston, 4 miles
Cold pressed rapeseed oil, Suffolk, 45 miles
Copper in the clouds gin, rum & vodka, Ware, 23 miles
Day boat fish, Mersea Island, 54 miles
Dry aged beef, Corneybury Farm, 13 miles
Free range chickens, Bury St Edmunds, 48 miles
Free range eggs, Ware, 12 miles
Free range pork, Dunmow, 34 miles
Gelato (Fab’s Gelato), Weston, 4 miles
Dry-aged lamb, South Cambridgeshire, 22 miles
New River Brewery (IPA) Hoddesdon, 32 miles
Potatoes, Ely, 42 miles
Salads (seasonal), Our Allotment, 0.1 miles
Shallots, Sandy, 11 miles
Flour for our focaccia, Chelmsford, 35 miles